High-Speed Emulsification tank

Product characteristics 

Zhuheng This equipment is to blend the materials efficiently under mixing pressing and cutting by the high-speed rotation of the impeller in the ottom, which is especially applicable for the mixture of sugar, starch, milk powder. egg powder products with the emulsitying agent, stabilizing agent and thickening agent, usuany used in the mixing flow offormula milk powder, acidophilus mik various drinksice cream, egg roll and wafles. We have adopted R-arctransition regarding the stmctural design to guarantee there is no dead comer to infuence the sanitation; furthermore, the technical innovation has been carried out on the sealing structure for the moing at the bottom to pralong the service ife of the mechanic seal and bearing to the largest extent and it has also saved the service cost for the clients.

技术参数